Am so glad BeeYean picked "Saraceno" to go for her belated birthday dinner treat , simply wonderful. The lighting in the restaurant was a little too dim for comfort, but it does give a warm, cosy, private dining room feel. Everything else after we seated was perfect! Even the bread in the bread basket served were delicious...
Bee Yean's duck confit smell sooooo good when it arrived, made us hungry instantly!
My mains of Lasagnette pasta with prawns, zucchini, butter and sage was soooo yummy. The portions were just nice, not too large, so we had room to sample the desserts, and how glad we did.
The Tiramisu was moist and flavourful, just the right amount of cocoa powder, and it came in a paper-thin wafer cup that's so crispy and light, without the over-baked or greasy taste at all. A perfect combination of texture! The Panacotta with berry compote was so enjoyable too!
This place is definitely a must-try in my list, and not to mention the very reasonable price..
